
Klondike Gourmet® Yellow Petite Twice-Baked Potatoes
Ingredients 2- 1.5 lb. bags Klondike Gourmet® Yellow Skin, Golden Fleshed Potatoes 2 tbsp. olive oil Garlic salt 2 tbsp. fresh oregano 2 tbsp. fresh

Ingredients 2- 1.5 lb. bags Klondike Gourmet® Yellow Skin, Golden Fleshed Potatoes 2 tbsp. olive oil Garlic salt 2 tbsp. fresh oregano 2 tbsp. fresh

Ingredients 1½ pounds Klondike Goldust® potatoes 2 tbsp. butter ½ c. milk 4 oz. shredded cheddar cheese Salt and pepper to taste 2 eggs 2

Ingredients 3 oz. unsweetened chocolate 1 stick butter ½ C. mashed Klondike Rose® Potatoes 1 tsp. vanilla 1 lb. powdered sugar 1 C. nuts, chopped

Ingredients 2 Med. Klondike Rose® Potatoes 1 C. shortening 2 C. sugar 2 eggs, separated 1 tsp. vanilla extract 2 ½ C. flour ½ C.

Ingredients 3 large Klondike Goldust® Potatoes 2 teaspoons butter, soft 2 tsp. peppermint extract 7 ½ C. powdered sugar 2 C. (12oz) semisweet chocolate chips