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Ingredients 3 cups Green Giant™ Fresh Red Potatoes – skin on and cubed 15 oz can chickpeas 1 tbsp olive oil 1 clove fresh garlic – chopped 1 tbsp fresh rosemary – chopped 1 tsp rubbed (dried) sage 1 tsp lemon juice 1/4 cup chopped yellow onion Salt & pepper to taste Preparation Steps Preheat […]
Ingredients 5 Goldust® Potatoes, cubed 4 cloves garlic – minced 2 cups (or more if needed) Low Sodium Vegetable Broth Salt & White Pepper to taste 2 tbsp Fresh Rosemary Preparation Steps Rinse Goldust® Potatoes and cut into uniform cubes. To a large pot, add potatoes and garlic, and cover with cold water. Bring to a boil and simmer […]
Ingredients 2 pounds Klondike Goldust® potatoes Pinch of sea salt 2 tablespoons extra-virgin olive oil Freshly ground black pepper 1/4 cup favorite buffalo wing sauce 1 tablespoon crumbled gorgonzola cheese – optional 1 tablespoon creamy ranch dressing – optional 2 green onions, finely chopped 2 tablespoons chopped parsley Preparation Steps Preheat oven to 425°. In […]
Ingredients 8 large Klondike Red Potatoes 1 ½ tsp. salt 1 tbsp. butter ½ C. milk 1 ¾ cups plain Greek yogurt 6 oz. fat free cream cheese, soft 1 tbsp. butter Preparation Steps Cut potatoes into chunks. Place in a large saucepan and cover with cold water. Bring to a boil. Cook 15-20 minutes […]
Ingredients 2 lb. Klondike Goldust® Potatoes, cut into chunks Salt ¼ C. heavy cream 4 tbsp. butter, divided ½ tsp. nutmeg ½ tsp. white pepper 3 egg yolks Preparation Steps Boil potatoes in large saucepan, season with salt. Boil until tender, about 20-25 minutes. While potatoes are boiling, melt 2 tbsp. butter and set aside. […]
