Healthier Mashed Potato Casserole

Ingredients

• 8 large Klondike Red Potatoes
• 1 ½ tsp. salt
• 1 tbsp. butter
• ½ C. milk
• 1 ¾ cups plain Greek yogurt
• 6 oz. fat free cream cheese, soft
• 1 tbsp. butter

Preparation Steps

1. Cut potatoes into chunks. Place in a large saucepan and cover with cold water. Bring to a boil. Cook 15-20 minutes or until tender. Drain.
2. Mash potatoes. Add salt and 3 tbsp. butter. Stir to combine. Slowly add milk, until reaching a creamy consistency. Add less or more, as desired.
3. Mix yogurt and cream cheese with potatoes until smooth.
4. Pour into a casserole dish. Dot with 1 Tbs. butter and sprinkle with paprika.
5. Bake uncovered at 350°F for 30 minutes.