Healthy Mashed Goldust Potatoes

Ingredients

• 5 Goldust® Potatoes, cubed
• 4 cloves garlic – minced
• 2 cups (or more if needed) Low Sodium Vegetable Broth
• Salt & White Pepper to taste
• 2 tbsp Fresh Rosemary

Preparation Steps

1. Rinse Goldust® Potatoes and cut into uniform cubes.
2. To a large pot, add potatoes and garlic, and cover with cold water. Bring to a boil and simmer potatoes until fork-tender and drain.
3. Mash potatoes with ricer or potato masher. Add minced garlic, and vegetable broth one cup at a time, and continue to mash.
4. Taste potatoes and add salt & pepper as necessary.