Potato & Black Bean Tacos

Ingredients 5 cups Green Giant™ Fresh Potatoes, cut into 1/2 inch chunks 2 tbsp Olive Oil 1.5 tbsp Your Favorite Taco Seasoning Salt & Pepper to taste Olive oil (2) 15 oz cans of Black Beans 1 1/4 cups Yellow onion, Diced 1 tbsp Garlic, minced 1 tbsp Cumin 1/2 tsp Cayenne pepper (or more […]

Instant Pot Roasted Russet Potatoes

Ingredients 3-4 Green Giant™ Fresh Russet Potatoes 3 Cloves Fresh Garlic 2 Sprigs of Fresh Thyme 2 Sprigs of fresh Rosemary – chopped 2 tbsp Olive Oil 3/4 cup chicken or vegetable stock Preparation Steps Rinse russet potatoes and slice into cubes. Set Instant Pot to saute. To the Instant Pot add olive oil and […]

Low Country Boil ‘N Bag Potatoes

Ingredients 4 ears of corn – cut into small coins 6 links smoked sausage – cut into bite size pieces 1 Potandon Boil ‘N Bag Potatoes 2 lbs unpeeled fresh shrimp 1 cup crab boil seasoning 1 lemon cut in half Preparation Steps Fill a large pot with enough water to cover all of the […]

Klondike Gourmet® Yellow Potato Italian Alfredo Pizza

Ingredients 1 pizza dough round, ready to bake 1 jar of your favorite Alfredo sauce 1 lb. Klondike Gourmet® Yellow Potatoes, boiled whole 1 red onion, thinly sliced 1-1/2 C. sliced mushrooms 3 Roma tomatoes, chopped 2 C. grated mozzarella cheese Preparation Steps reheat oven to 350°F. Spread alfredo sauce on the pizza crust, leaving […]

Baked Feta Potatoes

Ingredients 4 Green Giant™ Fresh Russet Potatoes (about 6 cups of cubed potatoes) 2 tbsp Olive oil, divided 1 8 oz. block Greek Feta Cheese 2 pints (20 grams) Cherry Tomatoes Salt & Pepper to taste 1 tbsp Minced Garlic OR 3-4 crushed cloves garlic 1/2 tsp red pepper flakes 1/2 tsp oregano 2 tbsp […]