Klondike Gourmet® Yellow Potato Italian Alfredo Pizza


  • 1 pizza dough round, ready to bake
  • 1 jar of your favorite Alfredo sauce
  • 1 lb. Klondike Gourmet® Yellow Potatoes, boiled whole
  • 1 red onion, thinly sliced
  • 1-1/2 C. sliced mushrooms
  • 3 Roma tomatoes, chopped
  • 2 C. grated mozzarella cheese

Preparation Steps

  1. reheat oven to 350°F.
  2. Spread alfredo sauce on the pizza crust, leaving 1/2 inch crust around the edge.
  3. Slice the whole potatoes thinly into rounds. Place on pizza. Continue to layer red onion, mushrooms, tomatoes, and top with cheese.
  4. Bake in 350°F oven for 20-25 minutes, or until crust is nicely browned and no longer doughy on the bottom.