Dish Types: Casseroles

 
 

Klondike Goldust® Scones

Ingredients 1 ½ pounds Klondike Goldust® potatoes, peeled and quartered 1 tsp. salt 2 Tbsp. margarine ¾ cup flour (plus extra for rolling out scones)

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Hashbrown Casserole

Ingredients 1 stick butter ½ tsp. pepper ½ c. onion, chopped ¼ c. green pepper, chopped 1- 10.5 oz. can cream of chicken soup 2

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Crispy Potato Cakes

Ingredients 2 tbsp. oil 2 tbsp. butter 3 large Klondike Rose® potatoes, grated Salt and pepper 2 tbsp. parsley, chopped Preparation Steps Heat oil and

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Potatoes Elliot

Ingredients 4 cups mashed Klondike Rose® Potatoes 1 egg ½ cup flour ½ tsp. oregano ½ tsp. basil 1 tsp. garlic powder Preparation Steps Mix

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