Thanksgiving Shepherd’s Pie with Red Mashed Potatoes

Ingredients Brown Butter & Sage Mashed Potatoes Ingredients: 8 cups skin-on Green Giant™ Fresh Red Potatoes, cubed small 2 tbsp kosher salt 1 whole head of garlic 1 tbsp olive oil 1 cup broth of choice (we used vegetable broth) 1 stick unsalted butter 2 heaping tablespoon fresh sage, chopped   Brown Butter & Sage […]

Instant Pot Roasted Russet Potatoes

Ingredients 3-4 Green Giant™ Fresh Russet Potatoes 3 Cloves Fresh Garlic 2 Sprigs of Fresh Thyme 2 Sprigs of fresh Rosemary – chopped 2 tbsp Olive Oil 3/4 cup chicken or vegetable stock Preparation Steps Rinse russet potatoes and slice into cubes. Set Instant Pot to saute. To the Instant Pot add olive oil and […]

Potato Italian Alfredo Pizza

Ingredients 1 pizza dough round, ready to bake 1 jar of your favorite Alfredo sauce 1 lb. Klondike Gourmet® Potatoes, boiled whole 1 red onion, thinly sliced 1-1/2 C. sliced mushrooms 3 Roma tomatoes, chopped 2 C. grated mozzarella cheese Preparation Steps reheat oven to 350°F. Spread alfredo sauce on the pizza crust, leaving 1/2 […]

Crockpot Cheesy Potatoes

Ingredients 6-8 Klondike Goldust® potatoes, sliced 1 can condensed cream of mushroom soup 8 oz. container sour cream 1 1/2 cups shredded cheddar cheese Preparation Steps In a large bowl combined all ingredients and mix until well combined. Spray Crock-Pot with cooking spray and pour in mixture. Cover and cook on high for 4 hours or until […]

Baked Feta Potatoes

Ingredients 4 Green Giant™ Fresh Russet Potatoes (about 6 cups of cubed potatoes) 2 tbsp Olive oil, divided 1 8 oz. block Greek Feta Cheese 2 pints (20 grams) Cherry Tomatoes Salt & Pepper to taste 1 tbsp Minced Garlic OR 3-4 crushed cloves garlic 1/2 tsp red pepper flakes 1/2 tsp oregano 2 tbsp […]

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