Minute Mashers™ With Gravy Stuffed Mushrooms

1 package Minute Mashers™ Mashed Potatoes with Brown Gravy (about 1.5 cups mashed potatoes) 1 cup cooked and crumbled bacon, thick cut Salt and pepper to taste 16 oz package baby portobello mushrooms, stalks removed 2 tbsp chopped fresh chives Directions: Preheat oven to 350 F. Line a large baking sheet with parchment paper and […]

Shaved Brussels Sprouts Salad with Klondike Gourmet® Potatoes

Ingredients 1 bag Klondike Gourmet® Medley Potatoes, finely diced 16-18 Green Giant® Fresh Brussels Sprouts, thinly sliced 2 garlic cloves, minced 1/4 cup onion diced 1 Tbsp. freshly chopped dill 1/3 cup toasted almonds Olive oil Zest of one lemon Juice of one lemon Salt and pepper to taste Preparation Steps Bring a large pot […]

Gluten Free Pizza

Ingredients 3 cups Klondike Gourmet® Yellow Potatoes 1/2 cup rice flour 2 large eggs 2 tbsp. cornstarch Salt Basil Oregano Your favorite pizza toppings Preparation Steps Boil potatoes until tender, then mash. Add to mashed potatoes, rice flour, cornstarch and eggs. Mix well, adding salt, basil and oregano to taste. Press dough into pizza pan […]

Potato Chicken & Vegetable Curry

Ingredients Marinade Ingredients: 2 tbsp Red Curry Paste 1 tbsp. garam masala or cumin Juice of 1 limes, approximately 2 tbsp 4 boneless skinless chicken breasts, trimmed and cubed Curry Ingredients: 2 tbsp olive oil 1 1/2 cups yellow onion, diced 3 cloves garlic, minced 1 tbsp fresh ginger, peeled and minced 4 cups Green […]


Ingredients 2 cups Klondike Gourmet® Red-Skinned, Yellow-Fleshed Potatoes 1 ¾ cup flour 1 large egg Salt and white pepper Marinara Sauce Parmesan Cheese Parsley Preparation Steps Boil potatoes whole until tender, drain and set aside. While potatoes are still warm from boiling, put flour into a large bowl. Create a well in the middle of […]

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