Winter Veggie Stir-Fry

Ingredients

• 1 cup sliced carrots
• 1 cup sliced parsnips
• ½ cup sliced onion
• 1 Tbsp. olive oil
• 1 cup julienned Klondike Rose® potatoes
• 1 cup julienned sweet potatoes
• 1 tbsp. fresh ginger root, minced
• ½ C. vegetable broth
• 2 tsp. orange juice concentrate
• ½ tsp. salt
• 1/8 tsp. crushed red pepper flakes

Preparation Steps

1. In a wok or large skillet, stir-fry the carrots, parsnips, and onion in hot oil for 2 minutes.
2. Add potatoes, sweet potatoes, and ginger. Stir fry for 5-7 minutes more until vegetables are crisp-tender.
3. Add broth, orange juice, salt and red pepper flakes. Cover and cook for 5-7 minutes or until vegetables are tender.
4. Uncover; cook and stir until sauce is thickened, about 2 minutes.