Ultimate Breakfast Potato and Bacon Waffles

ngredients

• 1 C. flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• ½ tsp. salt
• 2 eggs
• 1 ½ C. Klondike Goldust® Potatoes, mashed
• 1 C. milk
• 5 Tbsp. oil
• ¼ C. finely chopped onion
• ½ lb. bacon, cooked and crumbled
• Maple syrup, applesauce, or sour cream

Preparation Steps

1. Combine flour, sugar, baking powder, and salt in a large bowl.
2. In a different bowl, whisk the eggs, mashed potatoes, milk, and oil together. Stir dry ingredients in until just moistened. Fold in onion and bacon.
3. Bake in a preheated waffle iron, according to the manufacturer’s directions until golden brown. Serve with syrup, applesauce, or sour cream. Sprinkle with additional bacon if desired.