CarbSmart™ Potatoes & Roasted Honey Mustard Chicken


  • 5 bone-in chicken thighs with the skin or chicken of your choice
  • 3 cups Green Giant™ Fresh CarbSmart™ potatoes, cube
  • 1 cup Green Giant™ Fresh yellow onions, slice
  • 5 cloves garlic
  • 4 sprigs fresh thyme
  • 1 cup honey
  • 2 Tbsp dijon mustard
  • 3 Tbsp grainy mustard
  • 1 Tbsp fresh thyme, removed from the stems
  • 1/2 tsp garlic powder
  • 3 Tbsp extra virgin olive oil


  1. Pre heat your oven to 400F.
  2. Add cubed Green Giant™ Fresh potatoes and onions to a deep casserole dish that’s large enough to fit potatoes and chicken thighs. Drizzle with 1 Tbsp olive oil, season with salt and pepper, and cover with aluminum foil. Bake covered for 30 minutes.
  3. While the potatoes and onions cook, trim the fat from the chicken thighs and pat dry.
  4. Make the honey mustard glaze by adding dijon mustard, grainy mustard, fresh thyme, garlic powder, and extra virgin olive oil to a jar with a tight fitting lid. Shake to mix and combine ingredients well. If the sauce is too thick to pour, add a little warm water 1 Tbsp at a time until you reach a pourable consistency.
  5. Remove casserole dish from the oven and add 4 sprigs of thyme along with 5 cloves of garlic and mix. Nestle chicken thighs on top of potatoes and onions. Season with salt and pepper. Drizzle with honey mustard glaze.
  6. Return to the oven and bake uncovered for 45 minutes or until the internal temperature of the chicken has reached 165F. Remove from the oven and serve. Enjoy!