Red Potato Salad with Cucumbers & Dill


  • Green Giant Fresh Red Potatoes, sliced into 1/4 inch rounds (roughly 8 cups)
  • Cucumbers, sliced (roughly 2 cups)
  • 2 tbsp capers


  • 1 tbsp fresh lemon juice
  • 3 tbsp champagne vinegar
  • 2 tbsp Dijon mustard
  • 3 tbsp olive oil
  • 1/8 cup or more of fresh dill, chopped
  • Salt and pepper to taste

Preparation Steps

  1. Slice Green Giant Fresh Red Potatoes into 1/4 inch coins and place into a boiling pot of salted water. Boil until just fork-tender, drain, and place into the refrigerator to cool.
  2. Slice cucumbers into coins and place into a colander. Sprinkle with 1 tbsp of salt and mix to combine. Allow to sit and drain for about 20 minutes, while the potatoes boil. Once finished, rinse with water.
  3. In a medium bowl whisk together champagne vinegar and dijon mustard. Once combined, drizzle olive oil to create vinaigrette and season with salt and pepper as desired.
  4. Combine potatoes, cucumbers, and capers into a large bowl, drizzle with vinaigrette, and add chopped dill. Toss to combine. Garnish with more fresh dill, capers, and salt and pepper to taste. Enjoy