Potato and Onion Casserole

Ingredients

• 2 large onions, sliced
• 2 tbsp. butter
• 1 can cream of celery soup, condensed
• ½ c. water
• Salt and pepper to taste
• ¼ tsp. thyme
• 6 Med. Klondike Rose® potatoes, cooked and sliced
• 1/2 cup ham, sliced or cubed
• 1 c. shredded cheddar cheese

Preparation Steps

1. In a large skillet, cook onions in butter until lightly caramelized and brown. Add ham and brown. Add soup and water. Season with salt, pepper, and thyme.
2. Arrange potatoes and ½ c. cheese in a greased casserole dish.
3. Pour onion mixture over potatoes and top with the remaining cheese.
4. Bake at 350°F for 15-20 minutes or until thoroughly heated and lightly browned.