One Step… Done!™ Garlic Rosemary Potato & Turkey Lettuce Wraps

Wrap Ingredients:

  • Garlic Rosemary One Step…Done!™ Potatoes
  • Lettuce such as iceberg, romaine, Boston, or Bibb
  • 1 tsp olive oil (or non-stick cooking spray)
  • 1/2 cup sweet onion, diced
  • 2 tbsp. garlic, minced
  • 1 cup red bell pepper
  • 1 lb ground turkey
  • salt and pepper to taste


Pesto Ingredients:

  • 1/2 cup greek yogurt
  • 1/4 cup shredded parmesan cheese
  • 1 clove garlic
  • 2 cups fresh basil
  • 1/3 cup olive oil
  • 1 tbsp (or more to taste) lemon juice
  • salt and pepper to taste


  1. In a food processor, add greek yogurt, parmesan cheese, garlic, fresh basil, and lemon juice. Mix until all ingredients are well combined. With the blade running, slowly drizzle olive oil into the creamy greek yogurt mixture. Add salt and pepper and mix once more. Taste and adjust seasonings as needed.
  2. Add olive oil to a skillet over medium heat and once skillet is hot add diced red bell pepper and onion. Cook until bell pepper soften and onions are translucent (about 3-5 minutes).
  3. Add ground turkey and mix to combine with bell pepper and onion. Once the turkey begins to turn brown, add garlic and cook for another few minutes until turkey is fully cooked. Remove pan from heat.
  4. Cook One Step…Done!™ potatoes according to package instructions and cut into small pieces.
  5. Layer turkey and cooked One Step…Done!™ Potatoes onto each lettuce leaf. Drizzle with creamy pesto and serve.