Minute Mashers™ With Gravy Stuffed Mushrooms

  • 1 package Minute Mashers™ Mashed Potatoes with Brown Gravy (about 1.5 cups mashed potatoes)
  • 1 cup cooked and crumbled bacon, thick cut
  • Salt and pepper to taste
  • 16 oz package baby portobello mushrooms, stalks removed
  • 2 tbsp chopped fresh chives


  1. Preheat oven to 350 F. Line a large baking sheet with parchment paper and add mushrooms caps (stalks removed) to the baking sheet and set aside until ready to use.
  2. Cook Minute Mashers Mashed Potatoes with Gravy according to package instructions then mash into a creamy consistency.
  3. Add cooked and mashed Minute Mashers mashed potatoes to a bowl. Add cooked and crumbled bacon and mix to combine. Add salt and pepper to taste.
  4. Using a spoon or rubber spatula, scoop the mashed potato and bacon mixture into the mushroom caps. Note that each mushroom cavity will hold a different amount of the mashed potato mixture since mushroom sizes vary. TIP: try to leave some grooves in the mashed potatoes rather than creating a smooth dome shape. These crevices will help the gravy to “stick” on top of the stuffed mushrooms rather than rolling off. Add stuffed portobello mushroom caps to the baking sheet.
  5. Carefully cut a small slit in the top of the Minute Mashers package to release the gravy and pour over the stuffed mashed potatoes.
  6. Bake for 18-20 minutes. Garnish with chives and serve hot. Enjoy!