Minute Mashers™ Potato Flautas

    • Large Flour Tortillas
    • Minute Mashers™ Mashed Potatoes
    • 1 tbsp Taco Seasoning
    • 4oz can Green Chiles
    • 1 cup Mexican-Style Shredded Cheese



Optional Toppings:
    • Iceberg, shredded
    • Hot sauce
    • Sliced jalapeno
    • Sour cream or greek yogurt
    • Lime wedge
    • Cotija Cheese


    • Preheat oven to 425F and line a baking sheet with parchment paper.
    • Microwave minute mashed according to package instructions. Mash well into a creamy consistency.
    • Add cooked and mashed minute mashers to a bowl and all taco seasoning, green chiles, and Mexican-style cheese. Mix to combine.
    • Add 1/4 cup mashed potato filling to a tortilla and roll tight.
    • Add rolled tortilla to the prepared baking sheet and spray flautas with olive oil or cooking spray.
    • Bake for 10 minutes or until edges of tortilla begin to brown.
    • Serve flautas on top of a bed of shredded iceberg lettuce


Avocado Crema Ingredients:
    • 1 avocado (about 1/2 cup)
    • 1/4 cup greek yogurt or sour cream
    • 4 tbsp fresh lime juice
    • 1 cup cilantro (including stems)
    • 1 jalapeno, roughly chopped, seeds removed
    • Approximately 1/4 cup warm water


  • Add all ingredients except water to a food processor and blend until combined. Scraping down the sides of the food processor as needed.
  • Once ingredients are well blended, turn the food processor on and slowly add warm water. Check the consistency and if mixture is too thick, add more water as needed.
  • Serve on the side or on top of flautas.