Minute Mashers™ Pizza Bombs


  • 1 package of Buttery Sea Salt & Pepper Minute Mashers™
  • 1 cup diced pepperoni or mini pepperoni
  • 3/4 cup shredded mozzarella
  • 1 Tbsp Italian seasoning
  • 1 egg, whisked
  • 1 cup bread crumbs
  • 1 cup grated parmesan cheese
  • all purpose flour



  1. Microwave Minute Mashers™ mashed potatoes according to package instructions. Mash well for a creamier consistency then add to a large bowl.
  2. To the bowl of mashed Minute Mashers™ add pepperoni, mozzarella and Italian seasoning. Mix to combine ingredients until well incorporated.
  3. Roll 2 Tbsp of mashed potato mixture into round balls and place onto a baking sheet lined with parchment paper.
  4. Prepare mashed potato bomb coating by adding flour to a small bowl, whisked egg to a small bowl, and bread crumbs combined with grated parmesan cheese to a small bowl.
  5. Roll each pizza bomb in flour, dip in egg, then cover in bread crumb mixture. Place each pizza bomb back on the baking sheet lined with parchment paper. TIP: cool in the fridge for 30 minutes so bombs hold their round shape while baking.
  6. Bake in a 400F oven for 15 minutes. Serve with warm pizza sauce. Enjoy!