Ingredients
1.5 cups Buttery Sea Salt & Pepper Minute Mashers™
1 cup steamed broccoli, chopped into small florets (or other vegetable of your choice)
1/2 cup shredded cheddar cheese
1 egg
Salt & Pepper to taste
Preparation Steps
Preheat oven to 400F.
Cook Minute Mashers in the microwave according to package instructions. Mash them well with oven mitts to create creamy mashed potatoes.
Add creamy Minute Mashers™, shredded cheddar cheese, and egg to a bowl and mix to combine. Fold in steamed broccoli.
Note: steam broccoli in the microwave by adding raw chopped broccoli florets to a microwave-safe bowl with two tablespoons of water. Cover with plastic wrap and microwave for two minutes or until broccoli is just fork-tender.
Spray a muffin tin with nonstick spray and scoop heaping 1/4 cup of the mashed potato mixture into each muffin tin. Using the back of a spoon or bottom of a measuring cup, push mashed potato muffins down into the muffin tin (see video for example).
Bake for 20 minutes or until mashed potato muffins are golden brown on top.
