Minute Mashers™ Crispy Potato Puffs


  • 1 package Buttery Salt & Pepper Minute Mashers™
  • 4 oz. shredded cheddar cheese
  • Salt and pepper to taste
  • 2 eggs
  • 2 cups Panko breadcrumbs


  1. Microwave Buttery Salt & Pepper Minute Mashers™ according to package instructions. Mash well with oven mitts to create a very creamy mashed potato texture.
  2. Add cheese to mashed potatoes and mix well. Let cool slightly.
  3. Lightly beat eggs, add salt and pepper. Place breadcrumbs on a plate.
  4. With lightly floured hands, form 1 tablespoon of potato into a ball. Dip into egg, coating lightly. Then coat with breadcrumbs. Place ball onto baking sheet. Repeat with remaining mashed potatoes. Cover potatoes with plastic wrap and refrigerate at least 1 hour before baking.
  5. Preheat oven to 425°F. Spray potatoes with cooking spray. Bake for 15 minutes. Turn potatoes and bake for 7-10 minutes more or until golden brown.

Crispy Potato Puffs recipe by Green Giant Fresh – Photos by Farm Star Living