Mashed Potatoes Au Gratin


  • 2 lbs. Klondike Goldust® potatoes, quartered
  • 6 tbsp. butter
  • Salt and pepper to taste
  • ½ c. heavy cream
  • ½ c. grated parmesan cheese
  • ½ c. seasoned breadcrumbs

Preparation Steps

  1. Cook the potatoes until tender. Drain. Put the potatoes through a potato ricer. Add the butter, salt, and pepper. Blend well. Gradually add cream. Don’t let the mixture get too thin.
  2. Spoon the potatoes into a shallow greased baking dish. Sprinkle with cheese and top with bread crumbs. Bake at 400°F, until heated through and golden brown.