Lyonnaise Potatoes

Ingredients

• 1 large onion, chopped
• 6 tbsp. butter
• 1 – 1.5lb. bag Klondike Gourmet® Yellow Skin, Golden Fleshed  Potatoes, cooked and halved
• Salt and pepper
• Chopped fresh parsley

Preparation Steps

1. In a large skillet, heat butter over low heat. Add onions and sauté until caramelized (will be a deep golden brown.)
2. Add cooked potatoes to the caramelized onions. Cook for an additional 3-4 minutes, stirring often.
3. Add salt and pepper to taste and sprinkle with chopped parsley. Serve.