Klondike Goldust® Lemon Cake


  • 2 cups sugar
  • 1 cup butter, softened
  • ½ cup shortening
  • 1 cup Klondike Goldust® potatoes, riced
  • 1 cup flour
  • 1 Tbsp. baking powder
  • 6 eggs
  • ½ cup whole milk
  • 2 tsp. vanilla
  • 2 Tbsp. lemon extract
  • ¼ tsp. salt

Preparation Steps

  1. Put the sugar, butter, shortening, potatoes, flour, and baking powder into a mixing bowl. Cream ingredients together for 5 minutes.
  2. Add the eggs, milk, vanilla, and lemon extract, and mix together for 3 more minutes. Be sure to scrape down the sides of the bowl.
  3. Grease and flour two 9-inch cake pans, and pour the batter into them evenly.
  4. Place the cake into a 325°oven for approximately 45 minutes. Baking times may vary depending on your oven. The cake is fully cooked when a toothpick comes out clean after being inserted into the cake.
  5. Remove the cakes from the oven; all them to cool completely in the pans.
  6. One the cakes have cooled, remove from the pans. Decorate the cake as desired and enjoy.