Honey Roasted Petite Potatoes with Sriracha



  • 2 – 1.8 lb. Packages Green Giant™ Fresh Petite Yellow Potatoes
  • 1 tbsp. Heat-heat oil like avocado oil, coconut oil, ghee, or butter
  • Salt & Pepper to taste
  • Optional Garnish: red pepper flakes, fresh chives

Hot Honey Sauce Ingredients::

  • 1/2 cup Butter
  • 1 tbsp Red Pepper Flakes
  • 1/2 tsp. Garlic powder
  • 1/4 cup Hot Sauce (sriracha)
  • 2 tbsp. Honey

Preparation Steps


  • Preheat oven to 400F.
  • Cut Green Giant™ Fresh Petite Potatoes into 1-inch chunks.
  • Place cut potatoes in a microwave-safe bowl and microwave for 8-10 minutes, tossing every couple minutes for even cooking. Potatoes should be easily pierced with a fork without falling apart.
  • Carefully remove potatoes from microwave (they will be hot!) and add to a parchment paper lined baking sheet. Drizzle with high-heat oil, season with salt and pepper to taste and toss to coat.
  • Bake potatoes for 20 minutes.
  • While potatoes bake, melt butter in a small saucepan over medium heat. Once butter is melted, add red pepper flakes, garlic powder, and whisk to combine.
  • Remove from heat and whisk in honey and hot sauce. Adjust to your taste – adding honey for sweetness or hot sauce for spice.
  • Remove potatoes from oven and pour hot honey sauce over potatoes and toss to coat. Return to the oven for five minutes.
  • If desired, garnish with black sesame seeds and chopped chives. Enjoy!


Servings 8.0 | calories 282 | Total Fat 13g | Saturated Fat 7g | Monounsaturated Fat 5g | Cholesterol 31 mg | Sodium 7 mg 0% | Potassium 840 mg | Total Carbohydrate 32g | Dietary Fiber 3g | Protein 4g | Vitamin A 97% | Vitamin C 60 % | Calcium 7% | Iron 8%