Klondike Gourmet® Petite Yellow Potato Gluten Free Pizza


3 cups Klondike Gourmet® Yellow Potatoes
1/2 cup rice flour
2 large eggs
2 tbsp. cornstarch
Your favorite pizza toppings
Preparation Steps

Boil potatoes until tender, then mash. Add to mashed potatoes, rice flour, cornstarch and eggs. Mix well, adding salt, basil and oregano to taste.
Press dough into pizza pan sprayed with vegetable spray.
Place your favorite pizza toppings on top. Bake in a 400° F oven for 20 minutes or until cheese is melted.