Dilly Dally Fingerling Potatoes

Ingredients

• 2 Tbsp. Olive Oil
• 1.5 lb. bag Klondike Gourmet® Fingerling Potatoes
• 1/8 tsp. sea salt
• 1/4 tsp. black pepper
• 1/8 tsp. celery salt
• 1 Tbsp. Fresh Dill Weed Finely chopped
• Dash lemon juice

Preparation Steps

1. Preheat oven to 400°F.
2. Toss whole potatoes with butter, salt, celery salt, lemon, and pepper. Place in a baking dish. Cover with foil.
3. Roast in oven for 20-30 minutes or until potatoes are tender. Stir potatoes every once in a while to help cook evenly. Remove from oven, let stand 5 minutes, still covered with foil.
4. Stir in fresh dill, let stand 3 minutes before serving