Crockpot Cheesy Potatoes

Ingredients

  • 6-8 Klondike Goldust® potatoes, sliced
  • 1 can condensed cream of mushroom soup
  • 8 oz. container sour cream
  • 1 1/2 cups shredded cheddar cheese

Preparation Steps

  1. In a large bowl combined all ingredients and mix until well combined.
  2. Spray Crock-Pot with cooking spray and pour in mixture.
  3. Cover and cook on high for 4 hours or until potatoes are tender.