Chile Cheese Potatoes

Ingredients

• ½ c. onion, chopped
• 1 clove garlic, minced
• 2 tbsp. butter
• 2 tbsp. crushed dried chile pepper
• 4 large Klondike Goldust® potatoes, diced
• Shredded Monterey jack or cheddar cheese

Preparation Steps

1. In a large saucepan, cook diced potatoes until tender. Drain.
2. In a small skillet, sauté the onion and garlic in the butter until soft. Add the chile. Toss the cooked potatoes in the mixture.
3. Place potatoes in a greased shallow pan and bake at 350° or until heated through.
4. Sprinkle cheese over the top of the potatoes and return to the oven for 3-5 minutes or until cheese is melted. Serve hot.