Minute Mashers™ | Potandon Produce

MINUTE MASHERS™ WITH GRAVY

1. Microwave unopened bag on high for seven minutes.

2. Smash-in-bag using oven mitts until desired consistency it achieved.

3. Tear along RED line at the bottom of the bag and empty contents into bowl.

4. Cut along the dotted line at the to of the bag and pour gravy onto potatoes.

Brown Gravy – Fresh Yellow Potatoes, Clarified Butter, Spices (including Celery Seed, Salt, Beef Stock, Autolyzed Yeast, Garlic, Onion, Sugar, Mushroom, Modified Food Starch, Caramel Color, Natural Flavor (Maltodextrin, Sunflower Oil, Dextrose, Salt)
Chicken Gravy – Yellow Potatoes, Clarified Butter, Dextrose, Sea Salt, Maltodextrin, Chicken Broth, Salt, Spice, Onion and Garlic Powder, Autolyzed Yeast, Disodium Inosinate and Guanylate, Natural Spice Extractives (Including Turmeric, Celery Seed), Natural Flavors (contains Canola Oil)