Tiny Twice-Baked Potatoes

Ingredients 2- 1.5 lb. bags Klondike Gourmet® Yellow Skin, Golden Fleshed Potatoes 2 tbsp. olive oil Garlic salt 2 tbsp. fresh oregano 2 tbsp. fresh basil 2 cloves garlic, minced 4 oz. mushrooms, minced fine ½ lb. bacon, cooked until crispy, crumbled 6 tbsp. fresh chives, thinly sliced ½ c. sour cream ½ c. grated […]

Twice Baked Potato Salad Snackers

Ingredients 16 small Klondike Red potatoes 2 tbsp. olive oil Garlic salt 1/3 C. mayo ½ c. chopped dill pickles 2 tbsp. apple cider vinegar 1 tbsp. honey mustard 1 tsp. dill weed 1 tsp. celery seed Chives for garnish Preparation Steps Preheat oven to 350°F. Rub olive oil on potatoes and sprinkle with garlic […]