Red Potatoes with Lemon Butter

Ingredients 1.5 lb. bag Klondike Petite® Red Potatoes ½ C. butter 4 Tbsp. lemon juice 1 tsp. salt 2 tsp. grated lemon peel ¼ tsp. white pepper 2 Tbsp. fresh parsley, chopped Preparation Steps Peel a strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to […]