Preparation Techniques: Hash Browns

 
 

Hashbrown Casserole

Ingredients 1 stick butter ½ tsp. pepper ½ c. onion, chopped ¼ c. green pepper, chopped 1- 10.5 oz. can cream of chicken soup 2

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Crispy Potato Puffs

Ingredients 1½ pounds Klondike Goldust® potatoes 2 tbsp. butter ½ c. milk 4 oz. shredded cheddar cheese Salt and pepper to taste 2 eggs 2

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Crispy Potato Cakes

Ingredients 2 tbsp. oil 2 tbsp. butter 3 large Klondike Rose® potatoes, grated Salt and pepper 2 tbsp. parsley, chopped Preparation Steps Heat oil and

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Mashed Potatoes Au Gratin

Ingredients 2 lbs. Klondike Goldust® potatoes, quartered 6 tbsp. butter Salt and pepper to taste ½ c. heavy cream ½ c. grated parmesan cheese ½

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