Red Potato Salad with Cucumbers & Dill

Ingredients Green Giant Fresh Red Potatoes, sliced into 1/4 inch rounds (roughly 8 cups) Cucumbers, sliced (roughly 2 cups) 2 tbsp capers Dressing: 1 tbsp fresh lemon juice 3 tbsp champagne vinegar 2 tbsp Dijon mustard 3 tbsp olive oil 1/8 cup or more of fresh dill, chopped Salt and pepper to taste Preparation Steps […]

Klondike Goldust® Buffalo Smashed Potatoes

Ingredients 2 pounds Klondike Goldust® potatoes Pinch of sea salt 2 tablespoons extra-virgin olive oil Freshly ground black pepper 1/4 cup favorite buffalo wing sauce 1 tablespoon crumbled gorgonzola cheese – optional 1 tablespoon creamy ranch dressing – optional 2 green onions, finely chopped 2 tablespoons chopped parsley Preparation Steps Preheat oven to 425°. In […]

Klondike Goldust® Crockpot Cheesy Potatoes

Ingredients 6-8 Klondike Goldust® potatoes, sliced 1 can condensed cream of mushroom soup 8 oz. container sour cream 1 1/2 cups shredded cheddar cheese Preparation Steps In a large bowl combined all ingredients and mix until well combined. Spray Crock-Pot with cooking spray and pour in mixture. Cover and cook on high for 4 hours or until […]

Red Potato Party Casserole

Ingredients 10 large Green Giant Fresh Red Potatoes 1 ½ C. ranch dressing 2 C. cheddar cheese, shredded ¼ tsp. sea salt ¼ tsp. white pepper ½ lb. bacon, cooked and crumbled, divided ¼ C. chives, sliced Preparation Steps Cut potatoes into chunks. Place in a large pan and cover with water. Bring to a […]

Klondike Petite® Red Potato Mashed Healthier Casserole

Ingredients 8 large Klondike Petite® Red Potatoes 1 ½ tsp. salt 1 tbsp. butter ½ C. milk 1 ¾ cups plain Greek yogurt 6 oz. fat free cream cheese, soft 1 tbsp. butter Preparation Steps Cut potatoes into chunks. Place in a large saucepan and cover with cold water. Bring to a boil. Cook 15-20 […]