Red Potato Garlic Rosemary Falafels

Ingredients 3 cups Green Giant™ Fresh Red Potatoes – skin on and cubed 15 oz can chickpeas 1 tbsp olive oil 1 clove fresh garlic – chopped 1 tbsp fresh rosemary – chopped 1 tsp rubbed (dried) sage 1 tsp lemon juice 1/4 cup chopped yellow onion Salt & pepper to taste Preparation Steps Preheat […]

Creamy Red Potato Salad

Ingredients 8 cups diced Green Giant™ Fresh Red Potatoes 1 cup mayonnaise 6 tablespoons dill pickle juice (from the jar) 1 cup (or more, as desired) celery, finely diced 2 cups Dill Pickles, finely diced 4 Hard Boiled Eggs, chopped 1/4 cup Fresh Dill plus more for garnish Salt & Pepper, to taste Preparation Steps […]

Low Country Boil ‘N Bag Potatoes

Ingredients 4 ears of corn – cut into small coins 6 links smoked sausage – cut into bite size pieces 1 Potandon Boil ‘N Bag Potatoes 2 lbs unpeeled fresh shrimp 1 cup crab boil seasoning 1 lemon cut in half Preparation Steps Fill a large pot with enough water to cover all of the […]

Klondike Goldust® Healthy Mashed Potatoes

Ingredients 5 Goldust® Potatoes, cubed 4 cloves garlic – minced 2 cups (or more if needed) Low Sodium Vegetable Broth Salt & White Pepper to taste 2 tbsp Fresh Rosemary Preparation Steps Rinse Goldust® Potatoes and cut into uniform cubes. To a large pot, add potatoes and garlic, and cover with cold water. Bring to a boil and simmer […]

Klondike Petite® Red Grilled Potato Salad with Herb Vinaigrette

Ingredients 1.8 pounds Green Giant Fresh Petite Red Potatoes Water to cover Pinch of sea salt 1 tablespoon extra virgin olive oil, for coating grill or grill pan 1 whole sweet onion, sliced into 1/2 inch slices keeping rings intact   Herb Vinaigrette 1/4 cup extra virgin olive oil 1 tablespoon yellow mustard 1 tablespoon […]

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