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Ingredients Ingredients: 2 – 1.8 lb. Packages Green Giant™ Fresh Petite Yellow Potatoes 1 tbsp. Heat-heat oil like avocado oil, coconut oil, ghee, or butter Salt & Pepper to taste Optional Garnish: red pepper flakes, fresh chives Hot Honey Sauce Ingredients:: 1/2 cup Butter 1 tbsp Red Pepper Flakes 1/2 tsp. Garlic powder 1/4 cup […]
Ingredients 5 Goldust® Potatoes, cubed 4 cloves garlic – minced 2 cups (or more if needed) Low Sodium Vegetable Broth Salt & White Pepper to taste 2 tbsp Fresh Rosemary Preparation Steps Rinse Goldust® Potatoes and cut into uniform cubes. To a large pot, add potatoes and garlic, and cover with cold water. Bring to a boil and simmer […]
Ingredients 2 pounds Klondike Goldust® potatoes Pinch of sea salt 2 tablespoons extra-virgin olive oil Freshly ground black pepper 1/4 cup favorite buffalo wing sauce 1 tablespoon crumbled gorgonzola cheese – optional 1 tablespoon creamy ranch dressing – optional 2 green onions, finely chopped 2 tablespoons chopped parsley Preparation Steps Preheat oven to 425°. In […]
Ingredients Potato Ingredients: Klondike Petite Mini Red & Yellow Potatoes – cut in half 1 tsp garlic powder Olive Oil Salt & Pepper Fondue Ingredients: 12 oz Lager Beer (or non-alcoholic beer) 1 tbsp Mustard 4 cups grated Sharp Cheddar Cheese 2 tbsp Paprika 1 Tbsp Cornstarch 1 tbsp water Preparation Steps Potato Directions: Preheat […]
Ingredients 1 pizza dough round, ready to bake 1 jar of your favorite Alfredo sauce 1 lb. Klondike Gourmet® Potatoes, boiled whole 1 red onion, thinly sliced 1-1/2 C. sliced mushrooms 3 Roma tomatoes, chopped 2 C. grated mozzarella cheese Preparation Steps reheat oven to 350°F. Spread alfredo sauce on the pizza crust, leaving 1/2 […]
