Potato & Beef Pasties

Ingredients 2 Refrigerated (or frozen) 9-inch pie crusts 1/2 lb. Ground Beef or Diced Chuck Steak 1/2 cup Beef Stock 2 tbsp Olive Oil, divided 1 cup Green Giant™ Fresh Red Potatoes, small dice 1 15oz can peas 1/2 cup yellow onion, small dice 1/2 cup carrots, small dice 1/2 tsp. dried thyme 1/2 tsp […]

Thanksgiving Shepherd’s Pie with Red Mashed Potatoes

Ingredients Brown Butter & Sage Mashed Potatoes Ingredients: 8 cups skin-on Green Giant™ Fresh Red Potatoes, cubed small 2 tbsp kosher salt 1 whole head of garlic 1 tbsp olive oil 1 cup broth of choice (we used vegetable broth) 1 stick unsalted butter 2 heaping tablespoon fresh sage, chopped   Brown Butter & Sage […]

Potato Garlic Rosemary Falafels

Ingredients 3 cups Green Giant™ Fresh Red Potatoes – skin on and cubed 15 oz can chickpeas 1 tbsp olive oil 1 clove fresh garlic – chopped 1 tbsp fresh rosemary – chopped 1 tsp rubbed (dried) sage 1 tsp lemon juice 1/4 cup chopped yellow onion Salt & pepper to taste Preparation Steps Preheat […]

Creamy Red Potato Salad

Ingredients 8 cups diced Green Giant™ Fresh Red Potatoes 1 cup mayonnaise 6 tablespoons dill pickle juice (from the jar) 1 cup (or more, as desired) celery, finely diced 2 cups Dill Pickles, finely diced 4 Hard Boiled Eggs, chopped 1/4 cup Fresh Dill plus more for garnish Salt & Pepper, to taste Preparation Steps […]

Low Country Boil ‘N Bag Potatoes

Ingredients 4 ears of corn – cut into small coins 6 links smoked sausage – cut into bite size pieces 1 Potandon Boil ‘N Bag Potatoes 2 lbs unpeeled fresh shrimp 1 cup crab boil seasoning 1 lemon cut in half Preparation Steps Fill a large pot with enough water to cover all of the […]

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