CARBSMART™ CALDO VERDE SOUP

Ingredients: 1 Tbsp. olive oil 1 cup yellow onion, diced 1 Tbsp. garlic, minced 6 cups CarbSmart™ Potatoes, diced into even 1-inch cubes 6 cups low sodium chicken broth 4 cups collard greens, stripped from ribs and cut into ribbons 14 oz. chourico, linguica, Spanish chorizo, or other smoked sausage, sliced Salt & Pepper to taste Directions: […]

Instant Pot Roasted Russet Potatoes

Ingredients 3-4 Green Giant™ Fresh Russet Potatoes 3 Cloves Fresh Garlic 2 Sprigs of Fresh Thyme 2 Sprigs of fresh Rosemary – chopped 2 tbsp Olive Oil 3/4 cup chicken or vegetable stock Preparation Steps Rinse russet potatoes and slice into cubes. Set Instant Pot to saute. To the Instant Pot add olive oil and […]

Low Country Boil ‘N Bag Potatoes

Ingredients 4 ears of corn – cut into small coins 6 links smoked sausage – cut into bite size pieces 1 Potandon Boil ‘N Bag Potatoes 2 lbs unpeeled fresh shrimp 1 cup crab boil seasoning 1 lemon cut in half Preparation Steps Fill a large pot with enough water to cover all of the […]

Spicy Corn and Potato Chowder

Ingredients ½ pound bacon 1 medium onion, diced 1 cup celery, diced 1 red bell pepper, diced 1 tbsp. dried thyme 5 cups frozen corn, thawed (can use canned corn) 2 Tbsp. chipotle chili in adobo sauce, pureed ½ C. flour 2 cups cream 2 cups chicken broth 3 large Klondike Red, diced Salt and […]

Roasted Root Vegetables

Ingredients 2 cups chopped parsnips 2 cups chopped Klondike Rose® Potatoes 2 cups whole brussels sprouts 2 cups chopped carrots 2 cups chopped turnips 1 cup chopped onions ½ C. olive oil 4 cloves garlic 1 Tbsp. fresh rosemary 1 Tbsp. fresh sage 1 Tbsp. fresh thyme Sea salt Fresh ground black pepper Preparation Steps […]