Menu
Menu
Menu
Menu
Ingredients 8 cups diced Green Giant™ Fresh Red Potatoes 1 cup mayonnaise 6 tablespoons dill pickle juice (from the jar) 1 cup (or more, as desired) celery, finely diced 2 cups Dill Pickles, finely diced 4 Hard Boiled Eggs, chopped 1/4 cup Fresh Dill plus more for garnish Salt & Pepper, to taste Preparation Steps […]
Ingredients 1.8 pounds Green Giant Fresh Petite Red Potatoes Water to cover Pinch of sea salt 1 tablespoon extra virgin olive oil, for coating grill or grill pan 1 whole sweet onion, sliced into 1/2 inch slices keeping rings intact Herb Vinaigrette 1/4 cup extra virgin olive oil 1 tablespoon yellow mustard 1 tablespoon […]
Ingredients Green Giant Fresh Red Potatoes, sliced into 1/4 inch rounds (roughly 8 cups) Cucumbers, sliced (roughly 2 cups) 2 tbsp capers Dressing: 1 tbsp fresh lemon juice 3 tbsp champagne vinegar 2 tbsp Dijon mustard 3 tbsp olive oil 1/8 cup or more of fresh dill, chopped Salt and pepper to taste Preparation Steps […]
Ingredients 5-6 Green Giant™ Fresh Klondike Red Potatoes – cubed 1 can Chickpeas – drained and rinsed 1/2 Red Onion – sliced 1 bunch Kale – rinsed and removed from ribs 1 Bell Pepper – sliced Optional Ingredients: squeeze of lemon, fresh parsley, your favorite dressing Seasonings We Used: 2 tsp Lemon Pepper Seasoning 1 […]
Ingredients 3 pounds Klondike Red potatoes, cubed, cooked, and drained. 1 ½ C. mayonnaise ¼ C. Dijon Mustard 2 tbsp. lime juice ½ can chipotle peppers in adobo sauce, blended 1 large roma tomato, diced ¼ C. chopped cilantro 3 green onions, chopped 1 med. red onion, sliced thin ½ tsp. cayenne pepper 4 cloves […]
