CarbSmart Potato Latkes

Ingredients 5 CarbSmart™ Potatoes – grated 1/2 white or yellow onion – grated 1/2 tsp salt & pepper 3 eggs – beaten 3 tbsp extra virgin Olive Oil Preparation Steps Line a large bowl with a tea / kitchen towel. Using a food processor with a grater attachment or a hand-held grater, grate all potatoes and […]

Dilly Dally Fingerling Potatoes

Ingredients 2 Tbsp. Olive Oil 1.5 lb. bag Klondike Gourmet® Fingerling Potatoes 1/8 tsp. sea salt 1/4 tsp. black pepper 1/8 tsp. celery salt 1 Tbsp. Fresh Dill Weed Finely chopped Dash lemon juice Preparation Steps Preheat oven to 400°F. Toss whole potatoes with butter, salt, celery salt, lemon, and pepper. Place in a baking […]

Potatoes Elliot

Ingredients 4 cups mashed Klondike Rose® Potatoes 1 egg ½ cup flour ½ tsp. oregano ½ tsp. basil 1 tsp. garlic powder Preparation Steps Mix all ingredients together until smooth. Heat 3 Tablespoons of olive oil in a skillet. Make patties of potato batter and cook patties on both sides until golden brown.

Lyonnaise Potatoes

Ingredients 1 large onion, chopped 6 tbsp. butter 1 – 1.5lb. bag Klondike Gourmet® Yellow Skin, Golden Fleshed  Potatoes, cooked and halved Salt and pepper Chopped fresh parsley Preparation Steps In a large skillet, heat butter over low heat. Add onions and sauté until caramelized (will be a deep golden brown.) Add cooked potatoes to […]

Winter Veggie Stir-Fry

Ingredients 1 cup sliced carrots 1 cup sliced parsnips ½ cup sliced onion 1 Tbsp. olive oil 1 cup julienned Klondike Rose® potatoes 1 cup julienned sweet potatoes 1 tbsp. fresh ginger root, minced ½ C. vegetable broth 2 tsp. orange juice concentrate ½ tsp. salt 1/8 tsp. crushed red pepper flakes Preparation Steps In […]