Dish Types: French Fries & Hash Browns

 
 

Potatoes Elliot

Ingredients 4 cups mashed Klondike Rose® Potatoes 1 egg ½ cup flour ½ tsp. oregano ½ tsp. basil 1 tsp. garlic powder Preparation Steps Mix

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Lyonnaise Potatoes

Ingredients 1 large onion, chopped 6 tbsp. butter 1 – 1.5lb. bag Klondike Gourmet® Yellow Skin, Golden Fleshed  Potatoes, cooked and halved Salt and pepper

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