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FEATURED RECIPE

Roasted Root Vegetables

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Prep Time: 30 Minutes | Cook Time: NA | Servings: 8
Ingredients 2 cups chopped parsnips 2 cups chopped Klondike Rose® Potatoes 2 cups whole brussels sprouts 2 cups chopped carrots 2 cups chopped turnips 1 cup chopped onions ½ C. olive oil 4 cloves garlic 1 Tbsp. fresh rosemary 1 Tbsp. fresh sage 1 Tbsp. fresh thyme Sea salt Fresh ground black pepper Preparation Steps […]

Klondike Potato Truffles

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Prep Time: 30 Minutes | Cook Time: NA | Servings: 24
Ingredients 1/4 c. softened butter 4 oz. cream cheese 1 C. mashed Klondike Rose® Potatoes 1/3 C. cocoa Powder 1 tsp. Vanilla 1 lb. powdered sugar 1 (7 oz.) bag coconut Ground cinnamon Preparation Steps Cream butter and cream cheese. Add potatoes and cocoa powder Beat in the vanilla and powdered sugar and mix well. […]

Potatoes Elliot

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Prep Time: 15 Minutes | Cook Time: NA | Servings: 4-6
Ingredients 4 cups mashed Klondike Rose® Potatoes 1 egg ½ cup flour ½ tsp. oregano ½ tsp. basil 1 tsp. garlic powder Preparation Steps Mix all ingredients together until smooth. Heat 3 Tablespoons of olive oil in a skillet. Make patties of potato batter and cook patties on both sides until golden brown.

Lyonnaise Potatoes

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Prep Time: 20 Minutes | Cook Time: NA | Servings: 6
Ingredients 1 large onion, chopped 6 tbsp. butter 1 – 1.5lb. bag Klondike Gourmet® Yellow Skin, Golden Fleshed  Potatoes, cooked and halved Salt and pepper Chopped fresh parsley Preparation Steps In a large skillet, heat butter over low heat. Add onions and sauté until caramelized (will be a deep golden brown.) Add cooked potatoes to […]

Potato and Asparagus Salad

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Prep Time: 30 Minutes | Cook Time: NA | Servings: 4
Ingredients 1.5 lb. bag Green Giant Fresh Petite Red Potatoes 1 lb. fresh asparagus 1 Tbsp. Dijon mustard 1 Tbsp. lemon juice 1/4 cup olive oil 2 Tbsp. chives, minced 1/8 tsp. sea salt Dash of fresh ground pepper Preparation Steps Cut potatoes into wedges. Place in a large pot. Cover with water. Bring to […]

Winter Veggie Stir-Fry

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Prep Time: 20 Minutes | Cook Time: NA | Servings: 4
Ingredients 1 cup sliced carrots 1 cup sliced parsnips ½ cup sliced onion 1 Tbsp. olive oil 1 cup julienned Klondike Rose® potatoes 1 cup julienned sweet potatoes 1 tbsp. fresh ginger root, minced ½ C. vegetable broth 2 tsp. orange juice concentrate ½ tsp. salt 1/8 tsp. crushed red pepper flakes Preparation Steps In […]

Potato Bombs

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Prep Time: 20 Minutes | Cook Time: NA | Servings: 8-10
Ingredients 8-10 whole Klondike Rose® or Goldust® Potatoes Butter, cut into small chunks Bacon, cooked and crumbled Shredded cheese Chopped green onions or chives Other favorite toppings Preparation Steps Using an apple corer, core through the potato from both ends making a tunnel. Save the cores. Cut off about ½ an inch off the end […]

Hearty Red Potato & Chicken Casserole

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Prep Time: 35 Minutes | Cook Time: NA | Servings: 8
Ingredients 2 ½ cups frozen mixed vegetables ½ cup chopped onion 1 green pepper, diced 2 cloves garlic, minced ½ cup butter, divided 1/3 cup flour ½ tsp. dried sage ½ tsp. pepper ¼ tsp. salt 2 cups chicken broth ¾ cup milk 3 cups cubed cooked chicken 1 lb. Green Giant Fresh Red Potatoes […]

Ultimate Breakfast Potato and Bacon Waffles

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Prep Time: 35 Minutes | Cook Time: NA | Servings: 4-6
ngredients 1 C. flour 2 Tbsp. sugar 2 tsp. baking powder ½ tsp. salt 2 eggs 1 ½ C. Klondike Goldust® Potatoes, mashed 1 C. milk 5 Tbsp. oil ¼ C. finely chopped onion ½ lb. bacon, cooked and crumbled Maple syrup, applesauce, or sour cream Preparation Steps Combine flour, sugar, baking powder, and salt […]

Zesty Potato Casserole

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Prep Time: 35 Minutes | Cook Time: NA | Servings: 8
Ingredients 2 ½ lbs. Klondike Goldust® potatoes cut into 1 inch cubes ½ lb. bacon 1 can (14.5oz) diced tomatoes with chilies, drained 3 C. shredded cheese 4 green onions, chopped 1/3 C. chopped green bell pepper 1/3 C. chopped red bell pepper 1 ½ C. mayonnaise 2 Tbsp. fresh squeezed lime juice 1 tsp. […]